Clams casino is a clam ‚on the low-Carb-Classics PDF‘ dish with breadcrumbs and bacon. Green peppers are also a common ingredient. It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally.
Författare: Wolfgang Link.
Low-Carb trifft auf Küchenklassiker. Von der Roulade bis zum Sauerkraut.
The dish uses littlenecks or cherrystone clams. Other basic ingredients include butter, peppers, bacon and garlic. There are many variations on the dish, but the constant factor is the bacon: „Bacon remains the major key to its success“, with some chefs recommending smoked bacon for its salty flavor and others advocating an unsmoked variety. According to legend, the recipe for clams casino was originally developed in 1917 in the Little Casino in Narragansett, Rhode Island, by a maître d’hôtel for a woman of means wanting something special for her guests. According to Merrill Shindler, „in the first decades of this century , if a restaurant wanted to be noted, it came up with a dish that involved the baking of shellfish“.
The Oxford Encyclopedia of Food and Drink in America. The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Daniel Boulud’s Cafe Boulud Cookbook: French-American Recipes for the Home Cook. George Stella’s Livin‘ Low Carb: Family Recipes Stella Style. Shellfish: More Than 250 Terrific Recipes. The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone’s Favorite Food. Good Housekeeping Great American Classics Cookbook.