Jersey Diners PDF

This article includes a list of references, but its sources remain unclear because it has insufficient inline citations. This article is about the type of restaurant. The Jersey Diners PDF Diner in Summit, New Jersey, is a prototypical Northeast U. Even today many diners share an archetypal exterior form.


Författare: Peter Genovese.
In addition, this newly revised edition includes a fully updated directory that details where you can find every diner throughout the state.

Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as „lunch cars“, were usually prefabricated in factories like modern mobile homes and delivered on site with only the utilities needing to be connected. Diners typically serve staples of American cuisine such as hamburgers, french fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare, such as meatloaf. Classic American diners often have an exterior layer of stainless steel siding—a feature unique to diner architecture. In some cases, diners share nostalgic, retro style features also found in some restored drive-ins and old movie theatres. A crude precursor of the diner was created in 1872 by Walter Scott, who sold food out of a horse-pulled wagon to employees of the Providence Journal, in Providence, Rhode Island.

As the number of seats increased, wagons gave way to pre-fabricated buildings made by many of the same manufacturers which had made the wagons. Like the lunch wagon, a stationary diner allowed one to set up a food service business quickly using pre-assembled constructs and equipment. 800 and operated by restaurant entrepreneur Michael Griffin, who chose the location for its copious foot traffic. Until the Great Depression, most diner manufacturers and their customers were located in the Northeast.

Diner manufacturing suffered with other industries during the Depression, though not as much as many industries, and the diner offered a less expensive way of getting into the restaurant business as well as less expensive food than more formal establishments. Inspired by the streamlined trains, and especially the Burlington Zephyr, Roland Stickney designed a diner in the shape of a streamlined train called the Sterling Streamliner in 1939. Like a mobile home, the original style diner is narrow and elongated and allows roadway or railway transportation to the restaurant’s site. In the traditional diner floorplan, a service counter dominates the interior, with a preparation area against the back wall and floor-mounted stools for the customers in front. Larger models may have a row of booths against the front wall and at the ends.

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